Sweet Potato Casserole Recipes
Sweet potato casserole is a comforting dish that balances sweet and savory flavors, making it a favorite for holidays and family gatherings. Whether you prefer a classic version, a crunchy pecan topping, or a healthier twist, there's a perfect sweet potato casserole for everyone. In this article, we'll explore three different variations:
1. **Classic Sweet Potato Casserole** – Smooth, creamy, and topped with a sweet, crunchy topping.
2. **Pecan Streusel Sweet Potato Casserole** – A decadent version with a rich, nutty topping.
3. **Healthy Vegan Sweet Potato Casserole** – A dairy-free and refined sugar-free alternative.
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## **1. Classic Sweet Potato Casserole**
This is the traditional sweet potato casserole with a smooth, creamy base and a sweet topping made from brown sugar, butter, and a hint of cinnamon. It's perfect for Thanksgiving or any special occasion.
### **Ingredients**
#### **For the sweet potato filling:**
- 4 large sweet potatoes, peeled and cubed
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup milk
#### **For the topping:**
- ½ cup brown sugar
- ⅓ cup all-purpose flour
- ⅓ cup melted butter
- ½ cup chopped pecans (optional)
### **Instructions**
1. **Preheat the oven** to 350°F (175°C). Grease a 9x13-inch baking dish.
2. **Cook the sweet potatoes** by boiling them in water until tender (about 15 minutes). Drain and mash until smooth.
3. **Mix the filling** by combining mashed sweet potatoes with melted butter, brown sugar, eggs, vanilla, cinnamon, nutmeg, salt, and milk. Stir until smooth.
4. **Prepare the topping** by mixing brown sugar, flour, melted butter, and pecans.
5. **Assemble the casserole** by spreading the sweet potato mixture into the greased dish and sprinkling the topping evenly over it.
6. **Bake for 30-35 minutes** until golden and slightly firm. Let cool for 10 minutes before serving.
**Serving Suggestion:** Serve warm as a side dish or dessert.
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## **2. Pecan Streusel Sweet Potato Casserole**
This version adds a decadent pecan streusel topping, making it a show-stopper at any holiday meal. The crunchy, caramelized pecans pair beautifully with the soft, spiced sweet potato base.
### **Ingredients**
#### **For the filling:**
- 4 large sweet potatoes, peeled and cubed
- ½ cup unsalted butter, softened
- ⅓ cup maple syrup or honey
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup heavy cream or milk
#### **For the pecan streusel topping:**
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted
- 1 cup chopped pecans
### **Instructions**
1. **Preheat the oven** to 350°F (175°C) and grease a 9x13-inch baking dish.
2. **Cook and mash the sweet potatoes** until smooth.
3. **Mix the filling** by beating together mashed sweet potatoes, butter, maple syrup, brown sugar, eggs, vanilla, cinnamon, nutmeg, salt, and cream until smooth.
4. **Prepare the streusel topping** by combining flour, brown sugar, cinnamon, melted butter, and chopped pecans in a bowl. Mix until crumbly.
5. **Assemble the casserole** by spreading the sweet potato mixture in the dish and sprinkling the streusel evenly on top.
6. **Bake for 35-40 minutes** until golden brown and set.
**Serving Suggestion:** Serve warm with whipped cream or vanilla ice cream for a dessert-like treat.
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## **3. Healthy Vegan Sweet Potato Casserole**
For those looking for a lighter, dairy-free version, this casserole uses natural sweeteners and a delicious oat-pecan topping.
### **Ingredients**
#### **For the filling:**
- 4 large sweet potatoes, peeled and cubed
- ¼ cup coconut oil or vegan butter
- ¼ cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup unsweetened almond milk
#### **For the oat-pecan topping:**
- ½ cup rolled oats
- ½ cup chopped pecans
- ¼ cup coconut sugar or brown sugar
- ¼ cup coconut oil, melted
- 1 teaspoon cinnamon
### **Instructions**
1. **Preheat the oven** to 350°F (175°C) and grease a baking dish.
2. **Cook the sweet potatoes** by boiling them until soft, then mash them.
3. **Prepare the filling** by mixing mashed sweet potatoes with coconut oil, maple syrup, vanilla, cinnamon, nutmeg, salt, and almond milk. Stir until smooth.
4. **Make the topping** by mixing oats, pecans, coconut sugar, coconut oil, and cinnamon.
5. **Assemble the casserole** by spreading the sweet potato filling in the dish and sprinkling the oat-pecan topping evenly.
6. **Bake for 30-35 minutes** until golden and crispy on top.
**Serving Suggestion:** Enjoy with a drizzle of almond butter or coconut yogurt for extra richness.
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## **Conclusion**
Sweet potato casserole is a versatile dish that can be made in multiple ways to suit different preferences. The **Classic Sweet Potato Casserole** is perfect for traditionalists, the **Pecan Streusel Sweet Potato Casserole** is ideal for those who love a crunchy, buttery topping, and the **Healthy Vegan Sweet Potato Casserole** is a great option for those seeking a dairy-free and refined sugar-free alternative.
No matter which recipe you choose, sweet potato casserole is always a comforting, flavorful addition to any meal. Try one (or all) of these recipes and enjoy the rich, delicious flavors of this classic dish!
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